Breakfast served
Monday-Friday
7:00 am -11:00 am
Saturday & Sunday
8:00 am - 12pm

Lunch served
Monday-Friday
11:00 am -3:30 pm
Saturday & Sunday
12:00 pm -2:30 pm

Blue Sun Catering

We are proud to use only the finest organic & natural ingredients in our kitchen.

Soups & Combos 

Soup
Cup or Bowl served with Bread & Butter 
 
Soup & 1/2 sandwich  
1/2 sandwich with choice of Hummus, Dill tofu Salad or Cheese & Avocado with a cup of Soup.
 
Soup & Salad
Side of daily deli salad from our kitchen with  a cup of soup.
 
Salad & 1/2 sandwich  
Side of daily deli salad from our kitchen with 1/2 or sandwich and a choice of Hummus, Dill Tofu Salad or Cheese & Avocado.

Just Sandwiches

Hummus & Avocado
Blue Sun's own hummus, avocado, lettuce, tomato & sprouts on multi-grain toast.
 
Grilled Cheese
Choice of cheese with tomato on grilled sourdough bread.
 
Tofu Salad Sandwich
Dill tofu salad, lettuce, tomato, and sprouts on choice of toast. 
 
Cheese & Avocado
Choice of cheese, avocado, lettuce, tomato & sprouts on choice of bread.

Salads

Organic House
Mixed greens, tomatoes, cucumbers, carrots, beets, sprouts, red cabbage, sunflower seeds & choice of dressing.
 
Spinach Salad
Spinach, mushrooms, red onion, tomatoes, black olives, bell peppers & choice or dressing.
 
Antipasto Salad
Mixed greens, tomato, cucumber, sprouts, roasted eggplant, roasted onion, roasted red pepper, kalamata olives with choice of dressing. 
 
Caesars Salad
Crisp romaine lettuce, tossed with parmesan cheese, roasted onion, homemade croutons & our own special Caesar dressing. 

Sandwiches

Tofu Burger
Blue Sun's own tofu burger with lettuce, tomato, red onion & sprouts on a toasted bun.
 
Tempeh Ruben
Grilled tempeh slices, sauerkraut, Swiss cheese & 1000 island dressing on grilled rye bread. 
 
Veggie Melt
Sautéed mushrooms, onion & roasted red pepper, avocado, tomato, mozzarella or N.Y.C. on grilled garlic sourdough bread.
 
The Dagwood
Dill tofu salad, Fakin bacon, lettuce, tomato, sprouts & red onion piled high on 3 slices o f your choice of toasted breads.
"Steak" & Cheese
Marinated soy nuggets grilled with mushrooms, peppers & onion topped with mozzarella or N.Y.C. & tomato on toasted francese bread.
 
Po' Boy
Grilled cajun seasoned tofu fillets, jack cheese or N.Y.C. roasted red pepper dressing, lettuce, tomato & red onion on toasted francese bread.
 
Eggplant Parmesan
Roasted eggplant, sauted mushrooms, onions & roasted red peppers, mozzarella or N.Y.C., and tomato sauce oven baked on francese bread.
Caesar "Chicken"
Marinated tofu fillet, romaine lettuce, roasted onion, tomato & Caesar dressing on toasted francese bread.

Extras

Cheese Veggie Melt Mix
Avocado Roasted Eggplant
Hummus Fakin Bakin' 
Tofu Salad Tempeh slice
Salad Dressing Tomato
Salsa Cucumber
Pickle Lettuce
Sauerkraut Onion or Sprouts

Entrees

        Lasagna
A large portion layered with spinach, mushrooms, ricotta, parmesan & mozzarella cheese & tomato sauce with garlic bread & small green salad with your choice of dressing.
        Tamale Pie
Corn tortillas layered with black beans, brown rice, chili sauce, jack cheese topped with sour cream & salsa, served with corn chips & mixed greens.
          Stir Fry
Stir fried seasonal vegetables with your choice of tamari cashew spicy garlic or Thai peanut sauce over organic basmati rice. 

Taco Plate

3 Soft tacos filled with our seasoned tempeh filling, with seasoned black beans, rice, lettuce, carrots, olives, sour cream & salsa.
 
Tofu Pot Pie
Tofu, potatoes, broccoli, peas, carrots, celery & onion simmered together in veggie gravy backed under a flaky crust. 
 

KID'S CORNER - 12 & under only

Grilled Cheese
Jack cheese grilled on multigrain bread
 
Peanut butter on multigrain bread
 
Tofu Dog grilled on a bun
 
Quesadilla
2 jack filled corn tortillas with sour cream & salsa
 
 

Phone:  (831) 338 -2105
email: info@BlueSunCatering.com